• Factory Price Hot Sale Nylon PA/PE EVOH Vacuum Seal Packing Bags for Sausage
  • Factory Price Hot Sale Nylon PA/PE EVOH Vacuum Seal Packing Bags for Sausage
  • Factory Price Hot Sale Nylon PA/PE EVOH Vacuum Seal Packing Bags for Sausage
  • Factory Price Hot Sale Nylon PA/PE EVOH Vacuum Seal Packing Bags for Sausage
  • Factory Price Hot Sale Nylon PA/PE EVOH Vacuum Seal Packing Bags for Sausage
  • Factory Price Hot Sale Nylon PA/PE EVOH Vacuum Seal Packing Bags for Sausage

Factory Price Hot Sale Nylon PA/PE EVOH Vacuum Seal Packing Bags for Sausage

Material: PA/PE
Usage: Packaging Film, Food&Medicine Film
Type: Shrink Film
Transparency: Translucent
Hardness: Soft
Processing Type: Blow Molding
Samples:
US$ 0/Piece 1 Piece(Min.Order)
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Customization:
Trading Company

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Jiangsu, China
Years of Export Experience
The export experience of the supplier is more than 10 years
Fast Delivery
The supplier can deliver the goods within 15 days
Full Customization
The supplier provides full customization services
Product Certification
The supplier's products already have relevant certification qualifications, including:
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Basic Info.

Packing
Barrier Wrap
Package
Processed Poutry Packaging
Printing
Printing Method Applicable
Packaging
Wound Roll
Key Words
Machine Stretch Film!
Keyword
Hand Stretch Film
Advantage
Puncture Proof
Product Name
Plastic Wrapping Film
Use
Waterproof
Grade
Food Grade
Transport Package
Packaging Box
Specification
As required
Trademark
JHG or OEM
Origin
China

Product Description

High Barrier Shrink Film is a kind of new packing material what produced through special processing, such as seven layer co-extrusion, blowing and stretching, etc. and with excellentraw materials. Mainly used for meat's freezing package for fresh, and it's also used to pack cheeses, seafood and cooked foods for fresh.

 
SERIES MODE BARRIER
LAYER
CHARACTERISTIC APPLICATION
D
series
heat
shrink
bag
D100 PVDC
resin
Excellent oxygen barrier and water vapor barrier.
OTR<20ml/m2,atm;WVTR<5g/m2,atm.
High strength and abuse resistance.
Shrinkage rate is 35%~60%(85ºC,2s)
High performance on anti-pollution and heat seal.
Tuna loin, Boneless fresh beef, mutton, pork, cooked meat, ham, low breath cheese
D200 Bone-in fresh beef, mutton, pork, cooked meat with bone
B
series
heat
shrink
bag
B100 PO
resin
Excellent oxygen barrier and water vapor barrier.
WVTR<5g/m2,atm;
High strength and abuse resistance.
Shrinkage rate is 35%~60%(85ºC,2s)
High performance on anti-pollution and heat seal.
Fresh/frozen poultry, frozen boneless beef, mutton, pork, fresh salmon, tilapia
B200 Frozen bone-in beef, mutton, pork fresh turkey
A
series
heat
shrink
bag
A100 PA
resin
Excellent oxygen barrier and water vapor barrier.
OTR<38ml/m2,atm;WVTR<10g/m2,atm.
High strength and abuse resistance.
Shrinkage rate is 26%~30%(90ºC,2s)
High-breath cheese, tuna loin, processed meat,
frozen bone-in beef, mutton, pork
A200 EVOH,
PA resin
Excellent oxygen barrier and water vapor barrier.
OTR<10ml/m2,atm;WVTR<10g/m2,atm.
High strength and abuse resistance.
Shrinkage rate is 30%~40%(90ºC,2s)
Mid-breath cheese, processed meat, ham, sausage
A300 PA
resin
Excellent oxygen barrier and water vapor barrier.
OTR<20ml/m2,atm;WVTR<10g/m2,atm.
High strength and abuse resistance.
Shrinkage rate is 22%~30%(90ºC,2s)
Heavy weight fresh bone-in beef, mutton, pork,
can bear 50KG Max
A102 PA
resin
Specialized for beef ,mutton brick type meat, a ideal substitution for traditional vacuum bag, 77% higher abuse resistance strength, higher stretch strength and anti-break rate, more flexible, can bear 38ºC, anti-damage
under low temperature, more cost-effective.
Specialized for beef ,mutton brick type meat,
a ideal substitution for traditional vacuum bag
Back
Seam
Casing
C100 EVOH,
PA resin
High oxygen barrier and water vapor barrier.
Applied to Poly-clip automatic sealing/clipping machine.
Improved production efficiency
Non meat adhesive ham, sausage.
C200 All kinds of ham, sausage.
Cook-in
Bag
CN100 PVDC resin Proper shrink rate cause skin effect, enhance appearance;
Be able to cooked for 4 hours at 100ºC, achieved cook
and delivery in same package, reduce meat weight losing, improve production efficiency, reduce cost;
High oxygen barrier and water vapor barrier,
prolong the shelf life;
Anti-damage under low temperature, more flexible.
Sepecialized for cook-in meat, improve the yield
from traditional 65% to above 85%

Product Photos:
Factory Price Hot Sale Nylon PA/PE EVOH Vacuum Seal Packing Bags for SausageFactory Price Hot Sale Nylon PA/PE EVOH Vacuum Seal Packing Bags for Sausage
Factory Price Hot Sale Nylon PA/PE EVOH Vacuum Seal Packing Bags for SausageFactory Price Hot Sale Nylon PA/PE EVOH Vacuum Seal Packing Bags for Sausage

Factory Price Hot Sale Nylon PA/PE EVOH Vacuum Seal Packing Bags for SausageFactory Price Hot Sale Nylon PA/PE EVOH Vacuum Seal Packing Bags for Sausage


Application:

1.  Fresh Meat, Poultry, Processed and Smoked Meat Packaging

       Moisture can be maintained to prevent the loss of fresh water and color from becoming darker.

        Prevent fat from oxidation, decay and changing it's fresh color.

        Vacuum packaging and cold storage can improve the curing process of the meat, making the taste more juicy.

        To keep apart from oxygen to maintain the natural color of fresh meat for more long time.

 

2. Cheese Packaging

        The lower shrinkage temperature make it more suitable for products such as cheese which need the less temperature. It looks more attractive for the character of transparency and luster.

 

3. Seafood Packaging

        Oxygen can be blocked and inhibiting the propagation of aerobic bacteria. Vacuum-packed while storage at a low temperature ( below 4ºC) can inhibit the reproduction of anaerobic bacteria , which ensure the food healthy.
 

Packaging & Shipping

1. Wrap the film roll with clear PE film: dust-proof  
2. Put paperboard and plastic cover at two edges of the rolls: protect the paper core and the edges of films.  
3. Put the roll in a quality carton box to protect the film.  
4. put packed cartons on pallets, and wrap the pallets well.  
5. Put pallets in container, use rope and air bag to buffer the pallets.

Our Services

 1,Print special pattern.

 2,Making high barrier bags.

 3,hot needle perforation film.

 4,Anti-fog film.

 

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Diamond Member Since 2011

Suppliers with verified business licenses

Trading Company
Number of Employees
14
Year of Establishment
2004-04-08