| Material: | PVC,PE,PA |
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| Usage: | Packaging Film, Food&Medicine Film |
| Type: | Shrink Film |
| Transparency: | Transparent |
| Hardness: | Soft |
| Processing Type: | Blow Molding |
| Samples: |
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| Customization: |
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***Suitable for fresh salmon,tilapia,squid,crab,shellfish and seacucumber etc.
***Has excellent oxygen barrier,water vapor barrier to prolong the shelf life of tunaloin.
***Has proper oxygen permeation to reduce the breeding of anaerobic bacteria to keep the fish fresh and reduce moisture lost,remain good flavor and original nutritional value of salmon and tilapia.
***Improve the safety and hygiene of seafood. it can remain good flexible,high abrasion resistance and good anti-puncture characteristic even under low temperature.
***High performance on anti-pollution and heat seal to reduce leakage rate.
***Commonly applied to various kinds of vacuum packing machine.
***our new product, it is based on PA/PE/PO/PVDC or EVOH materials. We can also supply different variants for different appliations and different packaging requirements.
| SERIES | MODE | BARRIER LAYER | CHARACTERISTIC | APPLICATION |
| A Series heat shrink bag&film | HRLD01 | PA RESIN | Excellent oxygen barrier and water vapor barrier. OTR<38ml/m2,atm;WVTR<10g/m2,atm. High strength and abuse resistance. Shrinkage rate is 26%-30%(90°C,2S). | High-breath cheese,tuna loin,processed meat,frozen bone-in beef,mutton,pork |
| HRLX01 | EVOH,PA RESIN | Excellent oxygen barrier and water vapor barrier. OTR<10ml/m2.atm;WVTR<10g/m2,atm. High strength and anti resistance, Shrinkage rate is 30%-40%(90°C,2S). | Mid-breath cheese,processed meat,ham,sausage. | |
| HRLD02 | PA resin | Excellent oxygen barrier and water vapor barrier. OTR<10ml/m2,atm;WVTR<10g/m2,atm.High Tensile strength,anti-resistance and tear propagation properties,Shrinkage rate is 30%-40%(90°C,2S). | Heavy weight fresh bone-in beef,mutton,pork,can bear 50kgs Max. | |
| HRLX02 | PA resin | Specialized for beef,mutton & sheep & lamb brick type meat, a ideal substitution for traditional vacuum bag and film,77% higher abuse resistance and anti-break rate,more flexible,can bear 38ºC, Puncture proof,anti-damage under low temperature,more cost effective. | Specialized for beef,mutton brick type meat,a ideal substitution for traditional vacuum bag. | |
| Back seam casing | HRC | EVOH,PA Resin | High oxygen barrier and water vapor barrier,Applied to poly-clip automatic sealing/clipping machine.Improved production efficiency. | Non meat adhesive,sausage. |
| HRC | All kinds of ham,sausage. |
Application field
A. Packing fronzen and fresh Meat, Poultry, Processed and Smoked Meat.
a. Moisture can be maintained to prevent the loss of fresh water and color from becoming darker.
b. Can prevent fat from oxidation, decay and changing it's fresh color.
c. Vacuum packaging and cold storage can improve the curing process of the meat, making the taste more juicy.
d. To keep apart from oxygen to maintain the natural color of fresh meat for more long time.
B. Packing Cheese
The lower shrinkage temperature make it more suitable for products such as cheese which need the less temperature.
It looks more attractive for the character of transparency and luster.
C. Packing seafood
Oxygen can be blocked and inhibiting the propagation of aerobic bacteria. Vacuum-packed while storage at a low temperature ( below 4ºC) can inhibit the reproduction of anaerobic bacteria and barry the intrusion and breeding of external bacterial, which ensure the food healthy.
Additional materials:
PVDC RESIN:
Advantage:
***Excellent oxygen, water vapor barrier, OTR <20ml/m2.atm; WVTR<5g/m2, atm,high heat shrinkage rate 35-60%, 85°C, 2S; good strength and puncture resistance. Good anti-pollution heat sealing effect.
***Appropriate shrinkage rate to form a body-fit effect, increase the aesthetics of meat products; long-term cooking, can cook for 4 hours at 100 degrees, so that meat products are cooked and distributed in the same package, saving secondary pasteurization The link improves production efficiency and reduces production costs.
Excellent oxygen and water vapor barrier properties, allowing meat products to have a long shelf life; good toughness and low temperature resistance, reduced juice leakage, and low temperature storage
Application:
1,Shrink packaging of cold fresh beef, sheep and pork, shrink packaging of tuna fillet, Chinese and Western cooked meat products and various types of ham, shrink packaging of sausages, shrink packaging of low-breathing cheese.
2,Shrink-wrapped chilled beef, lamp, and pork with bones, shrink-wrapped with bone-processed meat products.
3,The special shrink bag for retort-processed meat can be widely used in meat production, which needs to be cooked and marinated, and its good retort resistance can increase the yield of meat products from about 65% to over 80%.
PO RESIN:
Advantage:Excellent water vapor barrier, WVTR<5g/m2, high heat shrinkage, 35-60%, 85°C, 2S; good strength and puncture resistance. Good anti-pollution heat sealing effect.
Application:Shrinkage packaging of bone and boneless frozen cattle, sheep and pork; shrink packaging of cold fresh poultry meat; cold fresh salmon, shrink packaging of tilapia; shrink packaging of cold fresh turkey.
EVOH/PA RESIN:
Advantage:
1,Good oxygen, water vapor barrier, OTR <38ml/m2.atm; WVTR<10g/m2, atm, good heat shrinkage rate 26-30%, 90°C, 2S; excellent strength and puncture resistance.
2,Excellent oxygen, water vapor barrier, OTR <10ml/m2.atm; WVTR<10g/m2, atm, good heat shrinkage rate 30-40%, 90°C, 2S; excellent strength and puncture resistance.
Optimum strength and puncture resistance, good oxygen, water vapor barrier, OTR<20ml/m2.atm; WVTR<10g/m2, atm, good heat shrinkage 22-30%, 90°C, 2S.
3,The special shrinkage bag for fat cattle and mutton blocks is an ideal substitute for vacuum bag; it has better puncture resistance than the vacuum bag currently used on the market, and the puncture resistance is increased by 77%; tensile strength and elongation at break. Higher, the bag is more flexible, resistant to -38 ° C, not easy to break under low temperature conditions, improve the yield of packaging; the price is lower than the average shrink bag, with good cost performance.
Application
1,Shrink-wrapped packaging of high-breathing cheese, shrink-wrapped tuna fillet, shrink-wrapped Chinese and Western-style cooked meat products, shrink-wrapped with frozen beef, sheep, and pork.
2,Shrink-wrapped packaging of medium-breathing cheese, Chinese and Western-style cooked meat products, shrink packaging of ham and sausage.
3,Cold-shrink packaging with bone cattle, sheep and pork, heavy-duty packaging of various cold and fresh meat products, up to 50kgs.
Exhibition Photos
Our Services
OEM printings on cartons and cores
Free samples (about 200m)
Fast Delivery time
L/C at sight, Western Union, etc
About Us:
Nanjing Jinhuigu Industrial Trade Co., Ltd.established in 2004,a specialized supplier of packing materials, packing machinery, plastic processing equipments and other materials. We have professional team in the field of packing industrial to help you in solution of packing issue. We improve quality continuously in order to meet customer satisfaction and gain trust with high quality, competitive price and responsive service .We follow the idea of Customers First and Satisfaction First since the establishment, and dedicate to developing various sources according to the requirements of our clients. Meanwhile we have obtained good reputation and built excellent relationships with various clients. Our products have been exported to more than 50 countries and regions with our stable market and reputation especially in the European, South and North America, Middle East, and Asia.Presently, we are looking forward to even greater cooperation with overseas customers .Let's move forward for the win-win goal by cooperation hand in hand!
1. Wrap the film roll with transparent pof film : dust-proof
2. Put paperboard and plastic cover at two edges of the roll: protect the paper core and the edges of pof shrink film
3. Put the roll in a quality carton: protect the pof film
4. put packed cartons on pallets, and wrap the pallets well by stretch film on pallet machines.
5. Put pallets in container, use rope and air bag to fix the pallets.
we also adopt your package methods.
POF
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