Cold Fresh Meat Packaging Bags PA/PE Shrink Film PVDC Shrink Film and Bags

Product Details
Customization: Available
Material: EVA/PE PA/PE EVOH/PE
Usage: Packaging Film
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  • Cold Fresh Meat Packaging Bags PA/PE Shrink Film PVDC Shrink Film and Bags
  • Cold Fresh Meat Packaging Bags PA/PE Shrink Film PVDC Shrink Film and Bags
  • Cold Fresh Meat Packaging Bags PA/PE Shrink Film PVDC Shrink Film and Bags
  • Cold Fresh Meat Packaging Bags PA/PE Shrink Film PVDC Shrink Film and Bags
  • Cold Fresh Meat Packaging Bags PA/PE Shrink Film PVDC Shrink Film and Bags
  • Cold Fresh Meat Packaging Bags PA/PE Shrink Film PVDC Shrink Film and Bags
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Basic Info.

Hardness
Soft
Processing Type
Multiple Extrusion
Package
Packaging Box
Packing
Standard Package
Printing
Printing Method Applicable
Packaging
Wound Roll Packed
Key Words
Vacuum Sealers
Keyword
Plastic Wrap
Advantage
Anti Fog
Product Name
Shrink Wrap Stretch Film
Use
Food Wrapping
Transport Package
Packaging Box
Specification
As required
Trademark
JHG BRAND
Origin
Jiangsu, China

Packaging & Delivery

Package Size
50.00cm * 25.00cm * 35.00cm
Package Gross Weight
5.000kg

Product Description

Cold Fresh Meat Packaging Bags PA/PE Shrink Film PVDC Shrink Film and Bags

JHG Barrier Shrink Film

High Barrier Shrink Film is a kind of new packing material what produced through special processing, such as seven layer co-extrusion, blowing and stretching, etc. and with excellent raw materials. Mainly used for meat's freezing package for fresh, and it's also used to pack cheeses, seafood and cooked foods for fresh.

SERIES MODE BARRIER
LAYER
CHARACTERISTIC APPLICATION
D
series
heat
shrink
bag
D100 PVDC
resin
Excellent oxygen barrier and water vapor barrier.
OTR<20ml/m2,atm;WVTR<5g/m2,atm.
High strength and abuse resistance.
Shrinkage rate is 35%~60%(85ºC,2s)
High performance on anti-pollution and heat seal.
Tuna loin, Boneless fresh beef, mutton, pork, cooked meat, ham, low breath cheese
D200 Bone-in fresh beef, mutton, pork, cooked meat with bone
B
series
heat
shrink
bag
B100 PO
resin
Excellent oxygen barrier and water vapor barrier.
WVTR<5g/m2,atm;
High strength and abuse resistance.
Shrinkage rate is 35%~60%(85ºC,2s)
High performance on anti-pollution and heat seal.
Fresh/frozen poultry, frozen boneless beef, mutton, pork, fresh salmon, tilapia
B200 Frozen bone-in beef, mutton, pork fresh turkey
A
series
heat
shrink
bag
A100 PA
resin
Excellent oxygen barrier and water vapor barrier.
OTR<38ml/m2,atm;WVTR<10g/m2,atm.
High strength and abuse resistance.
Shrinkage rate is 26%~30%(90ºC,2s)
High-breath cheese, tuna loin, processed meat,
frozen bone-in beef, mutton, pork
A200 EVOH,
PA resin
Excellent oxygen barrier and water vapor barrier.
OTR<10ml/m2,atm;WVTR<10g/m2,atm.
High strength and abuse resistance.
Shrinkage rate is 30%~40%(90ºC,2s)
Mid-breath cheese, processed meat, ham, sausage
A300 PA
resin
Excellent oxygen barrier and water vapor barrier.
OTR<20ml/m2,atm;WVTR<10g/m2,atm.
High strength and abuse resistance.
Shrinkage rate is 22%~30%(90ºC,2s)
Heavy weight fresh bone-in beef, mutton, pork,
can bear 50KG Max
A102 PA
resin
Specialized for beef ,mutton brick type meat, a ideal substitution for traditional vacuum bag, 77% higher abuse resistance strength, higher stretch strength and anti-break rate, more flexible, can bear 38ºC, anti-damage
under low temperature, more cost-effective.
Specialized for beef ,mutton brick type meat,
a ideal substitution for traditional vacuum bag
Back
Seam
Casing
C100 EVOH,
PA resin
High oxygen barrier and water vapor barrier.
Applied to Poly-clip automatic sealing/clipping machine.
Improved production efficiency
Non meat adhesive ham, sausage.
C200 All kinds of ham, sausage.
Cook-in
Bag
CN100 PVDC resin Proper shrink rate cause skin effect, enhance appearance;
Be able to cooked for 4 hours at 100ºC, achieved cook
and delivery in same package, reduce meat weight losing, improve production efficiency, reduce cost;
High oxygen barrier and water vapor barrier,
prolong the shelf life;
Anti-damage under low temperature, more flexible.
Sepecialized for cook-in meat, improve the yield
from traditional 65% to above 85%

Product Photos:
Cold Fresh Meat Packaging Bags PA/PE Shrink Film PVDC Shrink Film and Bags

Cold Fresh Meat Packaging Bags PA/PE Shrink Film PVDC Shrink Film and Bags
Cold Fresh Meat Packaging Bags PA/PE Shrink Film PVDC Shrink Film and BagsCold Fresh Meat Packaging Bags PA/PE Shrink Film PVDC Shrink Film and Bags

Cold Fresh Meat Packaging Bags PA/PE Shrink Film PVDC Shrink Film and BagsCold Fresh Meat Packaging Bags PA/PE Shrink Film PVDC Shrink Film and Bags

 

Application:

1.  Fresh Meat, Poultry, Processed and Smoked Meat Packaging

       Moisture can be maintained to prevent the loss of fresh water and color from becoming darker.

        Prevent fat from oxidation, decay and changing it's fresh color.

        Vacuum packaging and cold storage can improve the curing process of the meat, making the taste more juicy.

        To keep apart from oxygen to maintain the natural color of fresh meat for more long time.

 

2. Cheese Packaging

        The lower shrinkage temperature make it more suitable for products such as cheese which need the less temperature. It looks more attractive for the character of transparency and luster.

 

3. Seafood Packaging

        

About us
Cold Fresh Meat Packaging Bags PA/PE Shrink Film PVDC Shrink Film and Bags
Nanjing Jinhuigu Industrial Trade Co., Ltd.established in 2004, is a specialized supplier of packing materials, packing machinery, plastic processing equipments and other materials. 
Our products have been exported to more than 50 countries and regions with our stable market and reputation especially in the European, South and North America, Middle East, and Asia.
Cold Fresh Meat Packaging Bags PA/PE Shrink Film PVDC Shrink Film and Bags
Specification:

     +Thickness:0.03-0.08mm;

     + Flat width:150-550mm;

     + Length:200-1000mm.

 
Excellent Barrier Properties:
     +Preventing oxygen and moisture to increase the fresh life of the packed foods.
 
Exceptional Strength:
     +Excellent flexibility,wear-resisting
     +Penetration-preventing and fat-bearing
     +Avoiding breaks during long-distance transport and long-term reservation.
 
Hot Shrinking:
     +MD and TD shrink rates reach over 25% to achieve skin packing of meats
     +Efficiently preventing to occur bacterium of the packed foods during the reservation
     +High transparency of the film enables to directly observe the quality of packed foods
 
Securities:
      +Produced by the raw materials of food standard without virulent monomer or heavy metal compound
      +Totally according to the food hygienic standard of packing materials.
 
      We can according to your requirement produce various specifications of packing bags for freezing and fresh which also can print introduction design of eight colours.
 
FAQ

1, Q: Do you accept OEM?

A: Yes, we do.

2, Q: What's your delivery time?

A: 15-35working days .

3, Q: What's your production capacity?

A: About 20 ton per day.

4, Q: What's your payment term?

A: We accept T/T, L/C, Western Union, Paypal, and Cash.

5, Q: Do you provide free sample? And how many days it will take?

A: Yes, we can provide free sample, of course it is better if you would like to pay the courier charge.

6, Q: How can we know whether the quality is good or not?


A:We can arrange you free sample and our certificates .

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