Salmon Fillet&Sea Bass Fillet&Sea Bream Fillet Thermoforming Packaging Films

Product Details
Customization: Available
Material: EVA
Usage: Packaging Film
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  • Salmon Fillet&Sea Bass Fillet&Sea Bream Fillet Thermoforming Packaging Films
  • Salmon Fillet&Sea Bass Fillet&Sea Bream Fillet Thermoforming Packaging Films
  • Salmon Fillet&Sea Bass Fillet&Sea Bream Fillet Thermoforming Packaging Films
  • Salmon Fillet&Sea Bass Fillet&Sea Bream Fillet Thermoforming Packaging Films
  • Salmon Fillet&Sea Bass Fillet&Sea Bream Fillet Thermoforming Packaging Films
  • Salmon Fillet&Sea Bass Fillet&Sea Bream Fillet Thermoforming Packaging Films
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Basic Info.

Model NO.
EVOH MULTIPLE LAYERS
Transparency
Transparent
Hardness
Soft
Processing Type
Multiple Extrusion
Packing
Standard Package
Printing
Printing Method Applicable
Packaging
Wound Roll Packed
Key Words
Vacuum Sealers
Advantage
Anti Fog
Product Name
Shrink Wrap Stretch Film
Transport Package
Packaging Box
Specification
As required
Trademark
JHG BRAND
Origin
China

Product Description

JHG Barrier Shrink Film

JHG's barrier shrink films are based on PA/PE or EVOH materials. They are available of different sizes for a wide range applications and packaging requirements. All  shrink films have been tested by SGS according to REACH, FDA standards etc., and meet the regulations of contacting directly with foods.
Salmon Fillet&Sea Bass Fillet&Sea Bream Fillet Thermoforming Packaging FilmsSalmon Fillet&Sea Bass Fillet&Sea Bream Fillet Thermoforming Packaging FilmsSalmon Fillet&Sea Bass Fillet&Sea Bream Fillet Thermoforming Packaging FilmsSalmon Fillet&Sea Bass Fillet&Sea Bream Fillet Thermoforming Packaging FilmsSalmon Fillet&Sea Bass Fillet&Sea Bream Fillet Thermoforming Packaging FilmsSalmon Fillet&Sea Bass Fillet&Sea Bream Fillet Thermoforming Packaging Films

Application:

1.  Fresh Meat, Poultry, Processed and Smoked Meat Packaging

       Moisture can be maintained to prevent the loss of fresh water and color from becoming darker.

        Prevent fat from oxidation, decay and changing it's fresh color.

        Vacuum packaging and cold storage can improve the curing process of the meat, making the taste more juicy.

        To keep apart from oxygen to maintain the natural color of fresh meat for more long time.

 

2. Cheese Packaging

        The lower shrinkage temperature make it more suitable for products such as cheese which need the less temperature. It looks more attractive for the character of transparency and luster.

 

3. Seafood Packaging

        Oxygen can be blocked and inhibiting the propagation of aerobic bacteria. Vacuum-packed while storage at a low temperature ( below 4ºC) can inhibit the reproduction of anaerobic bacteria , which ensure the food healthy.


Packaging & Shipping

1. Wrap the film roll with clear PE film: dust-proof  
2. Put paperboard and plastic cover at two edges of the rolls: protect the paper core and the edges of films.  
3. Put the roll in a quality carton box to protect the film.  
4. put packed cartons on pallets, and wrap the pallets well.  
5. Put pallets in container, use rope and air bag to buffer the pallets.


Our Services

 1,Print special pattern.

 2,Making high barrier bags.

 3,hot needle perforation film.

 4,Anti-fog film.


Company Information

From years of 1980,there are many engineers from scientific research entity,university and enterprise devoting to the R&D project of high-performance berrier materials in Beijing,Shanghai,Chengdu,Nanjing etc..

Established in 2004,NANJING JINHUIGU INDUSTRIAL TRADE CO.,LTD has been in this field for more than 15 years,and put many multi-funtional high barrier films and bags into the market successfully based on its independent R&D efforts after conquering countless setbacks and technical problems.

Generally speaking,high-performance insulation films are applied as the foodstuffs and medicine package materials mostly.Because the ordinary packing materials are just limited to protect the commodity,easy to transportation/storage/purchase or decoration&promotion functions,it can not resolve the substantial problems like stop the exchange of oxygen,water vapour,air etc.from both sides. However,the package&wrapper's inside and outside exchange of substances is the culprit that cause the foodstuffs and medicine to decay or lost the function completely. So we summarize the low barrier materials defects as below:

1,fail to insulate the oxygen,which is the precondition for bacteria's reproduction.Furthermore,the oxidative deterioration of grease in the food is also connected with the oxygen.

2,fail to stop the water vapour,which facilitate the bacteria's propagation and affect the content with damp.

3,fail to prevent the original delicacy being tainted by other odor.

4,the Alkaloids,Vitamin B1/B2/C parts of the drugs tend to change color and effective contents decrease.

Hence,For the healthy and life of human being,packaging material with superior barrier propery must be applied in the foodstuffs and medicine fields.

At present, We just introduce briefly some kinds of the high quality barrier shrink film/bag

and stretch film/bag.

1,PA(polyamide or nylon),

It has many merits like good gas barrier ability,good mechanical ability(puncture

resistance),wear-resistant,easy to process,insensitivity to tepemrature to name a few.So it is widely used in frozen food package,cooking food package.Also,it has disadvantages like inferior heat sealability,low water vapour blocking ability,strong water absorbtion ability. So the polyamide can't be set as outer layer.

2,PE(polyethylene)

This kind of high barrier film advantages include high tensile ability,high heat

sealability,resistance to impact and good tearing resistance.So now it is highly applied in the medicine,beverage,dairy industrial etc.

3,PVDC coating film(polyvinylidene chloride)

The PVDC high barrier film's virues are high oxygen&water vapour barrier property,heat

sealability coating surface and low cost.So we often find the PVDC-related film packages in meat product,fish,rice snack,biscuit,jam series product and medicine package etc. But it also has weakness like exclusive equipment for coating,can't be recycled,generate toxic gas like hydrogen chloride and TCDD.So it is not eco-friendly product,and has been prohibited in some european country.

       4,EVOH(ethlylene vinyl alcohol copolymer) multiple layer co-extrusion film

       This kind of complex film,being composed of 5,7,9,11,layers,combine individual layer's advantage together.It can substitute for traditional glass and metal utensils,and also is the upgrade version of PVC material. Owing to its high barrier and oil proof ability,organic solvent proof and eco-friendly property,it has been widely applied in food industry such as seasoning bag,tomato sauce bag,processed fruits;non-food application include solvent,chemicals and medicine related goods package. What's more,the manufacturers of moto vehicle fuel tank,fuel pipeline and air conditioners are evaluating the possibility of employing EVOH structure to reduce the hydrocarbon and freon emission.

       When the humidity exceed 50%,its barrier property decline sharply. Therefore,it is precondition to be blended with other substance.

5,POF(polyolefin)heat shrink film

       The last but not the least one is POF film. Based on its many characteristics of anti-fog ultra-clear,high resilience,high shrinkage rate,eco-friendly and low cost etc.We use it to pack the instant noodle,yoghurt and so on.

Our company's product lines are far more than them. We have been adhereing to "Integrity,Sincerity,Cooperation and Win-win"concept.

We always stand with our clients to conquer anything,anywhere,anytime.

 

Industry keywords:high barrier to oxygen,water vapor and odor

packaging film and bag/packing bag/food wrapper

frozon meat sealing bag

chilled fresh food(meat,vegetable and fruit)sealing bag

Anti UV/Anti Fog

Shrink film and bag

Stretch film and bag

Packaging machine

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