Dungeness Crab & Jurel & Sardina De Costa Gallega Food Grade Thermoforming Films and Bags

• Customization: Available
• Material: PEVA
• Usage: Packaging Film
• Model NO.: MULTIPLE LAYERS
• Transparency: Transparent
• Hardness: Soft
• Processing Type: Multiple Extrusion
• Package: Packaging Box
• Packing: Standard Package
• Printing: Printing Method Applicable
• Packaging Details: Wound Roll Packed
• Advantage: Anti Fog
• Keyword: Plastic Wrap
• Key Words: Vacuum Sealers
• Product Name: Shrink Wrap Stretch Film
• Transport Package: Packaging Box
• Specification: As required
• Trademark: JHG BRAND
• Origin: Jiangsu, China

Product Description

JHG Barrier Shrink Film

JHG's barrier shrink films are based on PA/PE or EVOH materials. They are available of different sizes for a wide range applications and packaging requirements. All shrink films have been tested by SGS according to REACH, FDA standards etc., and meet the regulations of contacting directly with foods.
 

SERIES	MODE	BARRIER LAYER	CHARACTERISTIC	APPLICATION
A Series heat shrink bag&film	HRLD01	PA RESIN	Excellent oxygen barrier and water vapor barrier. OTR<38ml>	High-breath cheese,tuna loin,processed meat,frozen bone-in beef,mutton,pork
	HRLX01	EVOH,PA RESIN	Excellent oxygen barrier and water vapor barrier. OTR<10ml>90°C,2S).	Mid-breath cheese,processed meat,ham,sausage.
	HRLD02	PA resin	Excellent oxygen barrier and water vapor barrier. OTR<10ml>	Heavy weight fresh bone-in beef,mutton,pork,can bear 50kgs Max.
	HRLX02	PA resin	Specialized for beef,mutton & sheep & lamb brick type meat, a ideal substitution for traditional vacuum bag and film,77% higher abuse resistance and anti-break rate,more flexible,can bear 38ºC, Puncture proof,anti-damage under low temperature,more cost effective.	Specialized for beef,mutton brick type meat,a ideal substitution for traditional vacuum bag.
Back seam casing	HRC	EVOH,PA Resin	High oxygen barrier and water vapor barrier,Applied to poly-clip automatic sealing/clipping machine.Improved production efficiency.	Non meat adhesive,sausage.
	HRC			All kinds of ham,sausage.

 

 

 

Application:

1. Fresh Meat, Poultry, Processed and Smoked Meat Packaging

Moisture can be maintained to prevent the loss of fresh water and color from becoming darker.

Prevent fat from oxidation, decay and changing it's fresh color.

Vacuum packaging and cold storage can improve the curing process of the meat, making the taste more juicy.

To keep apart from oxygen to maintain the natural color of fresh meat for more long time.

 

2. Cheese Packaging

The lower shrinkage temperature make it more suitable for products such as cheese which need the less temperature. It looks more attractive for the character of transparency and luster.

 

3. Seafood Packaging

Oxygen can be blocked and inhibiting the propagation of aerobic bacteria. Vacuum-packed while storage at a low temperature ( below 4ºC) can inhibit the reproduction of anaerobic bacteria , which ensure the food healthy.

Packing Detail

About us

 

Nanjing Jinhuigu Industrial Trade Co., Ltd.established in 2004, is a specialized supplier of packing materials, packing machinery, plastic processing equipments and other materials.

Our products have been exported to more than 50 countries and regions with our stable market and reputation especially in the European, South and North America, Middle East, and Asia.

FAQ

1, Q: Do you accept OEM?

A: Yes, we do.

2, Q: What's your delivery time?

A: 15-35working days .

3, Q: What's your production capacity?

A: About 20 ton per day.

4, Q: What's your payment term?

A: We accept T/T, L/C, Western Union, Paypal, and Cash.

5, Q: Do you provide free sample? And how many days it will take?

A: Yes, we can provide free sample, of course it is better if you would like to pay the courier charge.

6, Q: How can we know whether the quality is good or not?

A:We can arrange you free sample and our certificates .