Fresh Fish Atlantic Cod Fillets & Flounder & Dover Sole Use Thermoforming Films and Bags

Product Details
Customization: Available
Material: PEVA
Usage: Packaging Film
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  • Fresh Fish Atlantic Cod Fillets & Flounder & Dover Sole Use Thermoforming Films and Bags
  • Fresh Fish Atlantic Cod Fillets & Flounder & Dover Sole Use Thermoforming Films and Bags
  • Fresh Fish Atlantic Cod Fillets & Flounder & Dover Sole Use Thermoforming Films and Bags
  • Fresh Fish Atlantic Cod Fillets & Flounder & Dover Sole Use Thermoforming Films and Bags
  • Fresh Fish Atlantic Cod Fillets & Flounder & Dover Sole Use Thermoforming Films and Bags
  • Fresh Fish Atlantic Cod Fillets & Flounder & Dover Sole Use Thermoforming Films and Bags
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Basic Info.

Model NO.
MULTIPLE LAYERS
Transparency
Transparent
Hardness
Soft
Processing Type
Multiple Extrusion
Packing
Standard Package
Package
Packaging Box
Printing
Printing Method Applicable
Packaging
Wound Roll Packed
Key Words
Vacuum Sealers
Keyword
Plastic Wrap
Advantage
Anti Fog
Product Name
Shrink Wrap Stretch Film
Use
Food Wrapping
Transport Package
Packaging Box
Specification
As required
Trademark
JHG BRAND
Origin
Jiangsu, China

Packaging & Delivery

Package Size
50.00cm * 15.00cm * 35.00cm
Package Gross Weight
5.000kg

Product Description

JHG Barrier Shrink Film

JHG's barrier shrink films are based on PA/PE or EVOH materials. They are available of different sizes for a wide range applications and packaging requirements. All  shrink films have been tested by SGS according to REACH, FDA standards etc., and meet the regulations of contacting directly with foods.

Fresh Fish Atlantic Cod Fillets & Flounder & Dover Sole Use Thermoforming Films and BagsFresh Fish Atlantic Cod Fillets & Flounder & Dover Sole Use Thermoforming Films and BagsFresh Fish Atlantic Cod Fillets & Flounder & Dover Sole Use Thermoforming Films and Bags

Fresh Fish Atlantic Cod Fillets & Flounder & Dover Sole Use Thermoforming Films and BagsFresh Fish Atlantic Cod Fillets & Flounder & Dover Sole Use Thermoforming Films and BagsFresh Fish Atlantic Cod Fillets & Flounder & Dover Sole Use Thermoforming Films and BagsFresh Fish Atlantic Cod Fillets & Flounder & Dover Sole Use Thermoforming Films and Bags

Application:

1.  Fresh Meat, Poultry, Processed and Smoked Meat Packaging

       Moisture can be maintained to prevent the loss of fresh water and color from becoming darker.

        Prevent fat from oxidation, decay and changing it's fresh color.

        Vacuum packaging and cold storage can improve the curing process of the meat, making the taste more juicy.

        To keep apart from oxygen to maintain the natural color of fresh meat for more long time.

 

2. Cheese Packaging

        The lower shrinkage temperature make it more suitable for products such as cheese which need the less temperature. It looks more attractive for the character of transparency and luster.

 

3. Seafood Packaging

        Oxygen can be blocked and inhibiting the propagation of aerobic bacteria. Vacuum-packed while storage at a low temperature ( below 4ºC) can inhibit the reproduction of anaerobic bacteria , which ensure the food healthy.

Fresh Fish Atlantic Cod Fillets & Flounder & Dover Sole Use Thermoforming Films and Bags

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