Cheese Vacuum Packaging High Barrier PA EVOH PE Heat Shrink Tubing Wrap Bag

Product Details
Customization: Available
Material: PA PE or EVA or PVDC or EVOH
Sample Time: 3 Days (Barrier Shirnk Film)
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  • Cheese Vacuum Packaging High Barrier PA EVOH PE Heat Shrink Tubing Wrap Bag
  • Cheese Vacuum Packaging High Barrier PA EVOH PE Heat Shrink Tubing Wrap Bag
  • Cheese Vacuum Packaging High Barrier PA EVOH PE Heat Shrink Tubing Wrap Bag
  • Cheese Vacuum Packaging High Barrier PA EVOH PE Heat Shrink Tubing Wrap Bag
  • Cheese Vacuum Packaging High Barrier PA EVOH PE Heat Shrink Tubing Wrap Bag
  • Cheese Vacuum Packaging High Barrier PA EVOH PE Heat Shrink Tubing Wrap Bag
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Basic Info.

Model NO.
JHG003
Sample
Available
Sealing & Handle
Heat Seal
Specialty
High Barrier & Green
Color
Transparent or Other Color
Printing
as Required
Thickness
50-150mic
Application
Food
Feature
Moisture Proof, Barrier Shrink
Shape
Plastic Bags
Raw Materials
PA PE or EVA or PVDC or EVOH
Transport Package
Packaging Box
Specification
As required
Trademark
JHG
Origin
Zhejiang, China

Packaging & Delivery

Package Size
50.00cm * 40.00cm * 0.01cm
Package Gross Weight
0.010kg

Product Description

JHG Barrier Shrink Film

JHG's barrier shrink films are based on PA/PE or EVOH materials. They are available of different sizes for a wide range applications and packaging requirements. All  shrink films have been tested by SGS according to REACH, FDA standards etc., and meet the regulations of contacting directly with foods.
Cheese Vacuum Packaging High Barrier PA EVOH PE Heat Shrink Tubing Wrap BagCheese Vacuum Packaging High Barrier PA EVOH PE Heat Shrink Tubing Wrap Bag

Cheese Vacuum Packaging High Barrier PA EVOH PE Heat Shrink Tubing Wrap BagCheese Vacuum Packaging High Barrier PA EVOH PE Heat Shrink Tubing Wrap Bag

Cheese Vacuum Packaging High Barrier PA EVOH PE Heat Shrink Tubing Wrap BagCheese Vacuum Packaging High Barrier PA EVOH PE Heat Shrink Tubing Wrap BagCheese Vacuum Packaging High Barrier PA EVOH PE Heat Shrink Tubing Wrap BagCheese Vacuum Packaging High Barrier PA EVOH PE Heat Shrink Tubing Wrap Bag

We can provide different material to control the carbon dioxide penetration rate, meet different kinds of cheese-accelerated ripening requirement,prolong the shelf life;

Applied to various kinds of vacuum packing machine. Improve production efficiency and seal strength.

 

1.High-breath cheese: A100 shrink bag,such as Emmental(Swiss),Jarlsberg, Herregaaddsost, Svecia, Maribo, Samsoe

lExcellent oxygen barrier and water vapor barrier

lOTR<38ml/m2, WVTR<10g/m2,atm.

lHigh shrinkage rate: 26-30%

lHigh tensile strength and puncture resistance

lEasy open

 

2. Mid-breath cheese: A200 shrink bag, such as Raclette

lExcellent oxygen barrier and water vapor barrier

lOTR<10ml/m2, WVTR<10g/m2,atm.

lHigh shrinkage rate: 30-40%

lHigh tensile strength and puncture resistance

lEasy open

 

 

3.Low-breath cheese: D100 shrink bag, such as Cheddar, Gouda, Edam, Edamer, Butterkase

lExcellent oxygen barrier and water vapor barrier

lOTR<20ml/m2, WVTR<5g/m2,atm.

lHigh shrinkage rate: 35-60%

lHigh tensile strength and puncture resistance

lEasy open

 

Available thickness: 45-125um, flat width: 175--500mm. Straight, arch and side sealing bag, .bags on tape and pre-cut bags.

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