Promotional Price Food Packaging Bag Plastic Vacuum Shrink Packaging Bag for Frozen Seafood Sausage Chicken

Product Description

JHG Barrier Shrink Film

High Barrier Shrink Film is a kind of new packing material what produced through special processing, such as seven layer co-extrusion, blowing and stretching, etc. and with excellent raw materials. Mainly used for meat's freezing package for fresh, and it's also used to pack cheeses, seafood and cooked foods for fresh.

 

SERIES	MODE	BARRIER LAYER	CHARACTERISTIC	APPLICATION
D series heat shrink bag	D100	PVDC resin	Excellent oxygen barrier and water vapor barrier. OTR<20ml/m^2,atm;WVTR<5g/m^2,atm. High strength and abuse resistance. Shrinkage rate is 35%~60%(85ºC,2s) High performance on anti-pollution and heat seal.	Tuna loin, Boneless fresh beef, mutton, pork, cooked meat, ham, low breath cheese
	D200			Bone-in fresh beef, mutton, pork, cooked meat with bone
B series heat shrink bag	B100	PO resin	Excellent oxygen barrier and water vapor barrier. WVTR<5g/m^2,atm; High strength and abuse resistance. Shrinkage rate is 35%~60%(85ºC,2s) High performance on anti-pollution and heat seal.	Fresh/frozen poultry, frozen boneless beef, mutton, pork, fresh salmon, tilapia
	B200			Frozen bone-in beef, mutton, pork fresh turkey
A series heat shrink bag	A100	PA resin	Excellent oxygen barrier and water vapor barrier. OTR<38ml/m2,atm;WVTR<10g/m2,atm. High strength and abuse resistance. Shrinkage rate is 26%~30%(90ºC,2s)	High-breath cheese, tuna loin, processed meat, frozen bone-in beef, mutton, pork
	A200	EVOH, PA resin	Excellent oxygen barrier and water vapor barrier. OTR<10ml/m2,atm;WVTR<10g/m2,atm. High strength and abuse resistance. Shrinkage rate is 30%~40%(90ºC,2s)	Mid-breath cheese, processed meat, ham, sausage
	A300	PA resin	Excellent oxygen barrier and water vapor barrier. OTR<20ml/m2,atm;WVTR<10g/m^2,atm. High strength and abuse resistance. Shrinkage rate is 22%~30%(90ºC,2s)	Heavy weight fresh bone-in beef, mutton, pork, can bear 50KG Max
	A102	PA resin	Specialized for beef ,mutton brick type meat, a ideal substitution for traditional vacuum bag, 77% higher abuse resistance strength, higher stretch strength and anti-break rate, more flexible, can bear 38ºC, anti-damage under low temperature, more cost-effective.	Specialized for beef ,mutton brick type meat, a ideal substitution for traditional vacuum bag
Back Seam Casing	C100	EVOH, PA resin	High oxygen barrier and water vapor barrier. Applied to Poly-clip automatic sealing/clipping machine. Improved production efficiency	Non meat adhesive ham, sausage.
	C200			All kinds of ham, sausage.
Cook-in Bag	CN100	PVDC resin	Proper shrink rate cause skin effect, enhance appearance; Be able to cooked for 4 hours at 100ºC, achieved cook and delivery in same package, reduce meat weight losing, improve production efficiency, reduce cost; High oxygen barrier and water vapor barrier, prolong the shelf life; Anti-damage under low temperature, more flexible.	Sepecialized for cook-in meat, improve the yield from traditional 65% to above 85%

Product Photos

 

Application:

1.  Fresh Meat, Poultry, Processed and Smoked Meat Packaging

       Moisture can be maintained to prevent the loss of fresh water and color from becoming darker.

        Prevent fat from oxidation, decay and changing it's fresh color.

        Vacuum packaging and cold storage can improve the curing process of the meat, making the taste more juicy.

        To keep apart from oxygen to maintain the natural color of fresh meat for more long time.

 

2. Cheese Packaging

        The lower shrinkage temperature make it more suitable for products such as cheese which need the less temperature. It looks more attractive for the character of transparency and luster.

 

3. Seafood Packaging

        

About us

Nanjing Jinhuigu Industrial Trade Co., Ltd.established in 2004, is a specialized supplier of packing materials, packing machinery, plastic processing equipments and other materials. 

Our products have been exported to more than 50 countries and regions with our stable market and reputation especially in the European, South and North America, Middle East, and Asia.

Specification:

     +Thickness:0.03-0.08mm;

     + Flat width:150-550mm;

     + Length:200-1000mm.

 

Excellent Barrier Properties:

     +Preventing oxygen and moisture to increase the fresh life of the packed foods.

 

Exceptional Strength:

     +Excellent flexibility,wear-resisting

     +Penetration-preventing and fat-bearing

     +Avoiding breaks during long-distance transport and long-term reservation.

 

Hot Shrinking:

     +MD and TD shrink rates reach over 25% to achieve skin packing of meats

     +Efficiently preventing to occur bacterium of the packed foods during the reservation

     +High transparency of the film enables to directly observe the quality of packed foods

 

Securities:

      +Produced by the raw materials of food standard without virulent monomer or heavy metal compound

      +Totally according to the food hygienic standard of packing materials.

 

      We can according to your requirement produce various specifications of packing bags for freezing and fresh which also can print introduction design of eight colours.
 

FAQ

1, Q: Do you accept OEM?

A: Yes, we do.

2, Q: What's your delivery time?

A: 15-35working days .

3, Q: What's your production capacity?

A: About 20 ton per day.

4, Q: What's your payment term?

A: We accept T/T, L/C, Western Union, Paypal, and Cash.

5, Q: Do you provide free sample? And how many days it will take?

A: Yes, we can provide free sample, of course it is better if you would like to pay the courier charge.

6, Q: How can we know whether the quality is good or not?

A:We can arrange you free sample and our certificates .