| Customization: | Available |
|---|---|
| Material: | PA PE or EVA or PVDC or EVOH |
| Usage: | Seafoods, Meat Packaging |
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JHG Barrier Shrink Film
JHG's barrier shrink films are based on PA/PE or EVOH materials. They are available of different sizes for a wide range applications and packaging requirements. All shrink films have been tested by SGS according to REACH, FDA standards etc., and meet the regulations of contacting directly with foods.
We can provide different material to control the carbon dioxide penetration rate, meet different kinds of cheese-accelerated ripening requirement,prolong the shelf life;
Applied to various kinds of vacuum packing machine. Improve production efficiency and seal strength.
1.High-breath cheese: A100 shrink bag,such as Emmental(Swiss),Jarlsberg, Herregaaddsost, Svecia, Maribo, Samsoe
lExcellent oxygen barrier and water vapor barrier
lOTR<38ml/m2, WVTR<10g/m2,atm.
lHigh shrinkage rate: 26-30%
lHigh tensile strength and puncture resistance
lEasy open
2. Mid-breath cheese: A200 shrink bag, such as Raclette
lExcellent oxygen barrier and water vapor barrier
lOTR<10ml/m2, WVTR<10g/m2,atm.
lHigh shrinkage rate: 30-40%
lHigh tensile strength and puncture resistance
lEasy open
3.Low-breath cheese: D100 shrink bag, such as Cheddar, Gouda, Edam, Edamer, Butterkase
lExcellent oxygen barrier and water vapor barrier
lOTR<20ml/m2, WVTR<5g/m2,atm.
lHigh shrinkage rate: 35-60%
lHigh tensile strength and puncture resistance
lEasy open
Available thickness: 45-125um, flat width: 175--500mm. Straight, arch and side sealing bag, .bags on tape and pre-cut bags.
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