Food Packaging PA/PE Poultry Vacuum Shrink Film Bags

• Material: PE
• Usage: Packaging Film
• Type: Barrier Film
• Transparency: Transparent
• Hardness: Soft
• Processing Type: Blow Molding
• Model NO.: As required
• Product Name: Barrier Vacuum Shrink Bag
• Application: Meat, Fish, Paultry, Cheese, etc
• Color: Clear or as Request
• Thickness: 30um- 120um
• Printing: Available
• Sample: Free
• Specification: 30-80UM
• Trademark: JHG
• Origin: Tianjin, China

Product Description

High barrier shrink film is a kind of new packing material what produced through special 

processing, such as seven layer coextrusion, blowing and stretching, etc.and with excellent 

raw materials. Mainly used for meat's freezing package for fresh, and it's also used to pack 

cheeses, seafood and cooked foods for fresh.

 

Main features

 

1) Excellent barrier properties: preventing oxygen and moisture to increase the fresh life of the packed foods.

2) Exceptional strength: avoiding breaks during long-distance transport and long-term reservation and having excellent flexibility, wear-resisting, penetration-preventing and fat-bearing.

 

3)  Hot shrinking: MD and TD shrink rates reach over 25% to achieve skin packing of meats, efficiently preventing 

to occur bacteriums of the packed foods during the reservation, high transparency of the film enables to directly observe 

the quality of packed foods.

 

4) Securities: produced by the raw materials of food standard without virulent monomer or heavy metal compound, totally 

according to the food hygienic standard of packing materials.

 

We can according to your requirement produce various specifications of packing bags for freezing 

and fresh which also can print introduction design of eight colours.

 

 

Available thickness: 0.03--0.08mm, flat width: 150--550mm, length: 200---1000mm.

 

 

Application	seafood, meat, dairy, poultry, nuts, medical, electronics products
Structure	5/7 layer PA/PE co-extruded
Material	PA, PE, EVOH or PVDC/PE or PA/PE or EVA/PE
Width	within 1400mm
Thickness	40-300mic
Freeze Resistance	-40°C
Heat Sealing Temp	120°C-160°C

 

 

Main technical characteristics.

 

PROPERTIES	UNIT	FREEZING FILM	CLING FILM
Tensile Strength (MD/TD)	Mpa	≥60	≥60
Elongation(MD/TD)	%	≥50	≥50
Tear Propagation (TD/MD)	N	≥5.0	≥5.0
Sealing Strength	N	≥15	≥15
Shrinkage (MD/TD)	%	≥25	≥25
Oxygen Permeability	Cm3/m2 .24h.pa	≤50	≤10
Moisture Permeability	G/m2 .24h	≤15	≤10

 

 

Why shop with JHG                                         

• Demand--Custom demand are welcomed         

• Design--Design and Development Team to meet your individual demands

• Production--Assembly line production, high standard and strict requirements

• Package--Tailor-made package to cater for your personalize taste

• Payment--Various options to make payment more convenient

• Customer Service--Email your suggestions or coplaints, and we will handle them ASAP.

 Contact us

Stefanie Liu

Nanjing Jinhuigu Industrial